Teriyaki Chicken Pizza
Yields 2
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  1. 1 Whole of Chicken Breast
  2. Mozzarella Cheese
  3. Corn Flour
  4. 6 tbsp of Soy sauce (Recommend Kikkoman Brand)
  5. 6 tbsp of Mirin
  6. 6 tbsp of sugar
  7. Japanese Mayonnaise
  8. Nori Seaweed
  9. Sliced Onion and Mushroom
  1. Combine the soy sauce,mirin and sugar.
  2. Cut the chicken into 2cm cubes and toss in the corn flour.
  3. Heat the oil in frying pan over medium heat,add the chicken and cook for 2~3 minutes until lightly browned.
  4. Turn the heat off (it’ll stop burning teriyaki sauce)and add the soy sauce mix into the pan.
  5. Turn the heat on,turning chicken constantly until well coated with slightly thickened sauce.
  6. Keep chicken and sauce in the fridge till cool down.
  7. Place chicken and sauce on pizza base.
  8. Top with the mozzarella cheese,onion and mushroom.
  9. Cook pizza in the woodfired pizza oven.
  10. Drizzle Japanese mayonnaise and sprinkle strips of nori seaweed
  1. (You ‘ll find Mirin, Japanese Mayonnaise and Nori at a Supermarket in the Asian food Section)
Fraser Coast Wood Fired Ovens https://frasercoastwoodfiredovens.com.au/